Chile Flag

The flag of Chile consists of two equal horizontal bands of white (top) and red; there is a blue square the same height as the white band at the hoist-side end of the white band; the square bears a white five-pointed star in the center representing a guide to progress and honor; blue symbolizes the sky, white is for the snow-covered Andes, and red stands for the blood spilled to achieve independence.

USA

The flag of the United States consists of 13 equal horizontal stripes of red alternating with white, with a blue

rectangle in the canton bearing 50 small, white, five-pointed stars arranged in nine offset horizontal rows of six stars

with rows of five stars.

The 50 stars on the flag represent the 50 U.S. states and the 13 stripes represent the original Thirteen Colonies that

rebelled against the British crown and became the first states in the Union

hii all

from now on I am going to put here also explenations about flags of the world!!!!
so enjoy
bye

strawberry cake

Ingredients
2 pounds (900g) of fresh strawberries, sliced
1 pint (570ml) of cream
¼ cup (60ml) of granulated sugar

Procedure
Rinse and clean strawberries.
Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
Spread mixture over pie crust.
Spread strawberries over pie.
Cover and chill overnight.

vanilla milkshake

Ingredients

2 cups (480ml) vanilla ice cream
1 cup (240ml) whole milk
1/4 cup (60ml) half & half
2 1/2 tablespoons (35g) sugar
1/8 teaspoon vanilla extract

Procedure

Pour the milk, ice cream, and half & half in a blender and partially blend, then add the sugar and flavoring until thoroughly mixed.
For chocolate or strawberry substitute in about 3 tablespoons of the relative type powder in the place of sugar and vanilla extract.

banana split

Ingredients


4 bananas

100 g dark chocolate

100 ml cream

25 g almond flakes

150 ml whipping cream

½ l vanilla ice cream










Directions

Remove the peal from the bananas and split them lengthways.
Put chocolate and cream in a pan and heat slowly while stirring.
Toast the almond flakes carefully on a dry frying pan (they burn easily).
Whip the whipping cream.
Put on a plate with the ice cream in the middle, the two banana halves around it and with the melted chocolate and the almonds drizzled over.

chocake

ingredients:

1-2 Chocolate cake
1/3 cup (80ml) vegetable oil
2 ounces (55g) unsweetened chocolate
1c sugar (or 1/2 cup)
1 egg
1 1/4 cups (300g) whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
3/4 cup (180ml) water
3/4 cup (180g) semi-sweet chocolate pieces (such as chocolate chips)
1/2 cup (120g) chopped nuts
(Optional: 4 ounces (115g) cream cheese or sour cream)


Put the oil and chocolate in an 8in (20cm) square pan and set it in 350F (180C) oven just until the chocolate melts. (Add sour cream or cream cheese if desired.)
Add remaining ingredients, except chocolate chips and nuts, to the pan.
Beat with a fork until smooth and creamy (about 2 minutes).
Scrape the sides of the pan, and spread the batter evenly in the pan.
Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
Bake 350F (180c) for 30 to 40 minutes, untill a toothpick stuck in the center comes out clean.
Cool in pan; eat hot or cooled.