Ingredients
2 pounds (900g) of fresh strawberries, sliced
1 pint (570ml) of cream
¼ cup (60ml) of granulated sugar
Procedure
Rinse and clean strawberries.
Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
Spread mixture over pie crust.
Spread strawberries over pie.
Cover and chill overnight.
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