4 bananas
100 g dark chocolate
100 ml cream
25 g almond flakes
150 ml whipping cream
½ l vanilla ice cream
Directions
Remove the peal from the bananas and split them lengthways.
Put chocolate and cream in a pan and heat slowly while stirring.
Toast the almond flakes carefully on a dry frying pan (they burn easily).
Whip the whipping cream.
Put on a plate with the ice cream in the middle, the two banana halves around it and with the melted chocolate and the almonds drizzled over.
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